Description
Traditional and authentic bread with a unique flavor. Ideal to take home and share with the family, slice it and share with any meal. BAKING INSTRUCTIONS: Take out of the freezer and let thaw, let rise for 1-hour approx. When it doubled, it's size. If working with a proofer, program relative humidity to 60 and 90 o F. temp. For 25-30 minutes or until it doubles its size. Take out of the proofer and let dry for 2 mins. Apply an egg wash and bake for 23-27 minutes or until golden brown at 325°F (if it's a convection oven adjust temp to 275° )
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SOFT BREAD x 100 UNITS PER CASE I 18 pounds
Traditional and authentic bread with a unique flavor. Ideal to take home and share with the family, slice it and share with any meal.
BAKING INSTRUCTIONS: Take out of the freezer and let thaw, let rise for 1-hour approx. When it doubled, it's size. If working with a proofer, program relative humidity to 60 and 90 o F. temp. For 25-30 minutes or until it doubles its size. Take out of the proofer and let dry for 2 mins. Apply an egg wash and bake for 23-27 minutes or until golden brown at 325°F (if it's a convection oven adjust temp to 275° )